鲮鱼饼虾仁汤年糕

2024-04-20 11:22:55 395

鲮鱼饼虾仁汤年糕
新年吃年糕,步步高。

Details of ingredients

  • 年糕1包(2磅)
  • 娃娃菜1颗
  • 虾仁10来个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鲮鱼饼虾仁汤年糕

  • 1.年糕用水泡一下解冻。
  • 2.娃娃菜切洗干净。
  • 3.虾仁解冻。
  • 4.鲮鱼饼。
  • 5.水烧开,按比例放入适量的猪骨浓汤
  • 6.继续烧开。
  • 7.放入鲮鱼饼,年糕和娃娃菜烧开3-4分钟。
  • 8.放入虾仁
  • 9.烧至虾仁熟透即可。
  • 10.简单味浓的汤年糕。
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