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香瓜酸奶慕斯蛋糕

2024-04-29 07:23:15 672

香瓜酸奶慕斯蛋糕

Details of ingredients

  • 香瓜200g
  • 酸奶300g
  • 牛奶50g
  • 吉利丁片3片15g
  • QQ糖50g
  • 水60g
  • 白糖20g

Technique

  • 难度简单
  • 工艺烘焙
  • 口味果味
  • 时间三小时

Steps to make 香瓜酸奶慕斯蛋糕

  • 1.吉利丁剪小块浸泡软。
  • 2.水倒去，加50g牛奶隔水融化。
  • 3.食材。
  • 4.蛋糕片剪成小于六寸，铺在模具底，瓜切块。
  • 5.酸奶+香瓜+白糖+吉利丁液用榨汁机搅成汁。
  • 6.幕斯液倒在蛋糕片上，放冰箱冷藏2小时。
  • 7.QQ糖加水隔水融化后放凉。
  • 8.拿出冷藏的幕斯蛋糕，倒入QQ糖汁淋面，放冰箱冷藏一宿。
  • 9.第二天取出。
  • 10.脱模。
  • 11.成品。
  • 12.成品。
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