软炸鲜蘑

2024-05-17 09:02:10 390

软炸鲜蘑
外酥里嫩

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味五香
    • 时间二十分钟

    Steps to make 软炸鲜蘑

    • 1.准备好蘑菇
    • 2.去根洗净摘成小朵
    • 3.用开水汆烫后过凉备用
    • 4.蛋液、面粉、淀粉、盐、孜然粒搅拌均匀成粘稠状的全蛋糊
    • 5.锅加油烧热
    • 6.蘑菇裹上全蛋糊
    • 7.入油锅炸制
    • 8.至两面金黄
    • 9.与番茄酱搭配
    • 10.酸酸甜甜的~~
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