Huaishan Flour Meat Steamed rolls

1. Steam 200g of yam and crush it with a rolling pin.

2. Add 100ml of clean water (varying degrees of dryness and moisture in Huaishan, varying amounts of water, observe), 300g of flour, 4g of yeast, and 5-10g of sugar.

3. Stir with a bread maker to form a dough and wake up for ten minutes.

4. Prepare the filling, 280g pork filling, add 10g scallions, 4 chopped shiitake mushrooms, 60g chopped carrots, light soy sauce, consume oil, salt, and stir well.

5. Roll the dough into a rectangle and lay the meat flat on it.

6. Cut it into small sections after tightening.

7. Press each section with chopsticks in the middle and pinch it at the bottom to form it.

8. Put it in the steamer and wait for fermentation for 15 minutes.

Steam for 15 minutes, simmer for 5 minutes, then remove from the pot.