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外婆菜

2024-04-20 05:22:42 646

外婆菜

Details of ingredients

    Technique

    • 难度高级
    • 工艺炒
    • 口味其他
    • 时间半小时

    Steps to make 外婆菜

    • 1.将笋干洗净、泡发、切碎梅干菜洗净、泡发、切碎水开后蒸20分钟。
    • 2.毛豆煮熟。
    • 3.蒜切末 葱切碎 小米辣切碎 准备蒸好的梅干菜 准备蒸好的笋干 准备煮好的毛豆。
    • 4.猪五花肥瘦分离切小丁 肥肉丁略大些。
    • 5.用少量豆油小火将肥肉丁煸炒至金黄色。
    • 6.倒入瘦肉丁翻炒均匀。
    • 7.再炒两分钟。
    • 8.加入蒜末、小米辣翻炒均匀。
    • 9.加冰糖、生抽翻炒均匀。
    • 10.加笋干、毛豆翻炒均匀。
    • 11.加梅干菜翻炒均匀 尝一下咸淡 加少量盐。
    • 12.加料酒、葱花、香油翻炒均匀，出锅。
    • 13.成品图。
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