Cumin lamb meat
2024-04-03 18:44:39 772
There is a piece of lamb tenderloin in the refrigerator, paired with cumin and other seasonings. It is a delicious stir fry loved by children, with a tender and smooth taste and a delicious aroma. Lamb has a sweet taste and a warm nature. It enters the spleen, stomach, kidneys, and heart meridians, and has beneficial effects on blood, liver, and eyesight. It is a good winter tonic. Cumin has the effects of regulating qi, appetizing, and expelling wind and relieving pain.
Details of ingredients
Technique
Steps to make Cumin lamb meat
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1. Thawing lamb tenderloin![]()
2. Wash and slice thinly![]()
3. Peel and slice scallions, shred ginger![]()
4. Prepare all materials![]()
5. Marinate lamb with an egg white, cooking wine, a small amount of seafood sauce, and starch for 10 minutes![]()
6. Add an appropriate amount of oil to the wok, stir fry ginger shreds and five spice powder, slide in the marinated lamb and stir fry![]()
7. Add scallion slices and stir fry![]()
8. Add cumin and sesame seeds and stir fry![]()
9. Add salt and a small amount of soy sauce to season![]()
10. Take out the pot and put it on a plate.
