0 Skill High Appearance - Rose Dumplings
2024-04-03 18:44:17 1082
It's better to pour it upside down when it's comfortable, and dumpling when it's delicious. I love eating noodles, especially dumplings. My mother said I should live in the north, and even said that she brought me back from the north. For southerners, hand rolling dumpling skins is a highly skilled job. So in most cases, I buy ready-made dumpling skins, and sometimes it's inevitable to buy too much. How to make reasonable use of them has become the primary issue in solving inventory. There was once a joke where on the first day, there was too much dumpling skin, and on the second day, I bought meat and continued to chop the filling. As a result, there was too much meat filling, and I continued to make dumpling skin. In this cycle, I ate dumplings for a week. Of course, jokes are just jokes. Let's see how we deal with this extra dumpling skin. If you're tired of traditional dumplings, then switch to a delightful rose shaped dumpling. It has no tricks, is simple and easy to learn, and has a high aesthetic value.
Details of ingredients
Technique
Steps to make 0 Skill High Appearance - Rose Dumplings
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1. Wash the pork, peel it, cut it into small pieces, and chop it into minced meat. Buy pork that is 7 cents thin and 3 cents fat, and the minced meat will have a better taste![]()
2. Wash the scallions, remove the white segments, and cut them into small pieces of scallions![]()
3. Wash the scallions, remove the white segments, and cut them into small pieces of scallions![]()
4. Use chopsticks to stir in a clockwise direction until the meat is chewy. Set aside the prepared meat filling for later use![]()
5. Take 4 dumpling skins and stack them one by one from left to right![]()
6. Place a long row of meat filling in the middle of the dumpling skin, don't put too much, as it will be difficult to roll up later![]()
7. Cover the other side of the dumpling skin one by one from right to left![]()
8. Roll up from left to right, opposite to step 7![]()
9. Dip a little water on the edge of the rolled rose dumplings to make the skin stick together. A beautiful rose dumpling that is about to bloom is ready![]()
10. Make all the dumpling skins into rose shaped dumplings, steam them in a steamer with cold water and high heat for 25 minutes. You can also use the method of frying raw dumplings to fry them![]()
11. After steaming, put it on a plate and pair it with a small plate of aged vinegar or light soy sauce, simple and delicious
