小管鱿鱼煲
2024-05-02 23:59:27 568
Details of ingredients
Technique
Steps to make 小管鱿鱼煲
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1.小管鱿鱼去除里面的墨囊后洗净备用。![]()
2.洋葱洗净切块，生姜切粒，蒜头去皮衣。![]()
3.香葱和芹菜洗净切段备用。![]()
4.砂锅热油放入蒜头和生姜炒出香味。![]()
5.放入洋葱。![]()
6.再将小管鱿鱼放入砂锅。![]()
7.淋上两勺味极鲜生抽。![]()
8.盖上大火焖五分钟左右。![]()
9.出锅前放入葱段和芹菜段即可。![]()
10.成品。![]()
11.成品。![]()
12.成品。
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