毛菜南瓜汤圆

2024-08-28 11:58:40 271

毛菜南瓜汤圆

Details of ingredients

  • 糯米粉150克
  • 南瓜泥100克
  • 鸡毛菜100克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 毛菜南瓜汤圆

  • 1.鸡毛菜洗净。
  • 2.起油锅加热,放入鸡毛菜煸炒炒透出锅备用。
  • 3.南瓜泥放入糯米粉中拌匀。
  • 4.揉成光滑的面团。
  • 5.取一面团搓成小圆子。
  • 6.锅中放水煮开,放入圆子煮,煮至上浮。
  • 7.放入鸡毛菜煮开。
  • 8.放入适量的盐煮开。
  • 9.最后放入适量的味精即可。
  • 10.成品图。
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