爆炒辣子鸡 非油炸版

2024-06-11 18:02:07 2274

爆炒辣子鸡 非油炸版
不腥又嫩的辣子鸡才好吃。

Details of ingredients

  • 白条鸡半只
  • 青椒1个

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 爆炒辣子鸡 非油炸版

  • 1.白条鸡切块,洗净。
  • 2.青椒切片,备好葱、姜、花椒、八角、干辣椒
  • 3.几块放沸水中焯一遍,稍微放点盐和醋,去腥、去脏东西。
  • 4.锅中放油,将姜、花椒、八角、干辣椒爆香,再放葱,适量放点白芝麻更香。然后放三匙白糖,炒到起泡
  • 5.放入焯过水的几块,大火翻炒,然后放少许热水焖一下。因为几块没有炸,怕不熟。
  • 6.鸡块熟了后,放老抽和青椒,大火炒,収汁后出锅即可
  • 7.出锅了,好香
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