Zongzi with red bean sausage
2024-03-21 23:11:53 668
During the Chinese New Year, every household would marinate cured meat and pack sausages. After the Chinese New Year, sausages are usually not finished, so I always keep some frozen in the refrigerator. During the Dragon Boat Festival, it is very delicious to take it out, add glutinous rice, red beans, and wrap Zongzi.
Details of ingredients
Technique
Steps to make Zongzi with red bean sausage
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1. Soak red beans in an appropriate amount of water overnight![]()
2. Wash the zongzi leaves thoroughly, boil them in a cold water pot, and then remove them for later use![]()
3. After cooking the sausages, cut them into even pellets for later use![]()
4. Wash the glutinous water and drain it. Add the soaked red beans and mix well![]()
5. Add a little salt and mix well (make sure to add less salt because the sausage is already salty)![]()
6. Add sausages and mix well![]()
7. Roll the zongzi leaves into a funnel shape. If the leaves are too small, use two pieces![]()
8. Fill in glutinous rice and red bean sausages, and use chopsticks to insert them down a few times and press them tightly![]()
9. Pull down the leaves on top and cover the funnel![]()
10. Twist the pulled leaves to the left to press Zongzi![]()
11. Press the thread head with the left thumb, and bind the thread from the back of Zongzi with the right hand![]()
12. Left side of bound Zongzi![]()
13. Wrapped Zongzi, the upper pot is tied with thread, and the lower pot is tied with straw (not too thin thread)![]()
14. Add water to cover the surface of Zongzi, boil it in high fire and then turn to medium low fire for two hours. Turn off the fire and stew it until Zongzi is slightly warm.![]()
15. Finished product drawings![]()
16. Finished product drawings![]()
17. Finished product drawings
