东北菜-地三鲜

2024-06-27 09:02:46 104

东北菜-地三鲜

Details of ingredients

  • 土豆500克
  • 茄子300克
  • 辣椒250克
  • 大葱一段
  • 蒜瓣2个
  • 生抽2汤匙
  • 1茶匙
  • 淀粉1汤匙

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 东北菜-地三鲜

  • 1.土豆削皮,切片儿。锅烧热,中火,土豆片入锅炸三分钟左右,炸熟
  • 2.茄子去皮,切成菱形块。入锅炸2分钟左右
  • 3.炸好盛出备用
  • 4.锅烧热,少量油。大葱切段儿,大蒜拍扁,将葱花、蒜瓣煸炒出香味。
  • 5.倒入辣椒,加一点点盐翻炒1-2分钟
  • 6.将炸好的土豆片和茄子入锅,大火翻炒一会,加生抽和盐调味儿
  • 7.调一碗淀粉水,入锅,大火翻炒几下就可以了
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