葱烧茧蛹
2024-04-20 11:23:32 621
高蛋白，可是有的人不吃*
Details of ingredients
Technique
Steps to make 葱烧茧蛹
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1.茧蛹洗干净以后，冷水下锅煮。![]()
2.将茧蛹煮熟。![]()
3.煮十五分钟后捞出，控干水分。![]()
4.大葱切滚刀段。![]()
5.起锅烧油。![]()
6.倒入葱段，小火煸炒。![]()
7.炒出葱香味。![]()
8.加入茧蛹。![]()
9.大火翻炒。![]()
10.出锅前加少许盐调味。
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