Huangdou Sprout Big Bone Soup

2024-04-16 22:44:14 476

Huangdou Sprout Big Bone Soup
Pig bones not only contain protein, fat, and vitamins, but also a large amount of calcium phosphate, collagen, and bone mucin. Children often drink bone soup, which can timely supplement essential substances such as collagen in the human body, enhance bone marrow hematopoietic function, and help bone growth and development. Drinking it in adults can delay aging< Br>

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipPot
    • tasteOriginal flavor
    • timeThree quarters of an hour

    Steps to make Huangdou Sprout Big Bone Soup

    • 1. Wash pig bones
    • 2. Remove the roots of soybean sprouts and wash them clean
    • 3. Cut the carrot into pieces, remove the black part of the whole shell, and soak in the sand to remove it
    • 4. Boil the pig bones with boiling water for bleeding
    • 5. Take a soup and add an appropriate amount of water to the pot. Bring to a boil, then add pork bones, ginger slices, and whole scallops. Cook first
    • 6. When the soup turns thick and white, add carrot chunks and simmer for about 30 minutes
    • 7. Add more soybeans
    • 8. Cook all ingredients for about 10-15 minutes and season with salt
    • When drinking soup, sprinkle pepper and scallions to make it
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