[Master the proportion of two steps] Make thick and refreshing Congee

2024-04-03 18:37:20 1353

I am most afraid of eating in the scorching summer, and every time I finish my meal, I sweat profusely. So a bowl of cool Congee became our favorite. The biggest feature of this cold Congee made today is that although it doesn't use lotus leaves, it tastes like lotus leaves. Mainly because bitter buckwheat was added, which has a bitter taste, a cold and mild nature, can nourish qi and promote mental health, benefit the ears and eyes, and has the effect of lowering qi, broadening the intestines, and strengthening the stomach. It is especially suitable for consumption in summer< Br>

Details of ingredients

Tartary buckwheat20 grams
oats30 grams
brown rice15 grams
Glutinous rice30 grams
rice45 grams

Technique

difficultySimple
workmanshipcook
tasteOriginal flavor
timean hour

Steps to make [Master the proportion of two steps] Make thick and refreshing Congee

1. Prepare various miscellaneous grains.
2. Take out a bowl of Congee, and the amount of water is the amount of mature porridge.
3. A few people at home drink Congee and measure several bowls of water. This time, the amount of rice is the ratio of 3 to 4 bowls of Congee.
4. The total rice in the porridge bowl is about half a bowl of rice.
5. After putting in the water, put in half a bowl of rice.
6. Directly select the Congee file.
7. The Congee with this proportion is 100% thick and delicious!