Handmade Dessert Purple Potato Filling Cold Cake

2024-04-03 17:17:22 733

A small sticky sweet dumpling. Like a curly spiral, a big question mark, allowing thoughts to fly. Childhood lollipops, windmills, and all the joy that can be remembered! Food gives us a beautiful mood. Eat happily and eat healthily. Glutinous rice has high nutritional value, and purple potatoes also have high nutritional value. Believe in the combination of the two, let us eat healthier and happier! Recommend delicious and powerful handmade cold cakes.

Details of ingredients

Glutinous rice700G

Technique

difficultyintermediate
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Handmade Dessert Purple Potato Filling Cold Cake

1. Wash glutinous rice and soak for 12 hours
2. Gently roll and crush the rice grains into small pieces
3. Steam it over high fire. If Rice noodles are dried during steaming, add a little water
4. Cooled glutinous rice
5. Divide the cooked glutinous rice into 4 parts and wrap them in a tray cloth
6. Dip the tray cloth in water, wrap it in glutinous rice and roll it out. Use some water on the rolling rod to prevent it from getting wet
7. The drawer cloth is wrapped neatly on all four sides of the rolled and pressed glutinous rice cake, avoiding trimming. It looks so beautiful when rolled and pressed
8. Stir fry soybean noodles over low heat
9. Stir fry the bean noodles until they turn red
10. Spread more stir fried soybean noodles on the cutting board
11. Steam purple potatoes, peel and mash into a paste shape
12. Add sugar, olive oil, black sesame seeds, and stir fry over low heat until sticky
13. Stir fry thick purple potato filling
14. Moderate amount of preserved fruits
15. Carefully buckle the glutinous rice cake slices onto the bean noodles, cut them in the middle and divide them into two parts
16. Scrape the purple potato filling, add the dried fruit, and roll it up from the beginning