Jujube Mantou

2024-04-03 17:13:51 256

Jujube Mantou

Details of ingredients

  • flour3 pounds
  • Fermented powder15g
  • milk1 box

Technique

  • difficultyintermediate
  • workmanshipsteam
  • tasteSweet fragrance
  • timeThree hours

Steps to make Jujube Mantou

  • 1. Put the flour into a bowl, mix milk and water, and pour it in while stirring with chopsticks to form a smooth dough. Knead it by hand to form a smooth dough, let it ferment in a warm place until twice its size, and place it on a panel to knead repeatedly.
  • 2. Knead the dough into a smooth dough.
  • 3. Roll it into thicker strips.
  • 4. Cut the dough larger than Mantou.
  • 5. After smoothing, use a rolling pin to roll it out into a thick circular shape.
  • 6. Use a small fork to evenly press the texture around the edges.
  • 7. Cut through the middle of the texture with a knife.
  • 8. Pinch the edges with your hands.
  • 9. Rub the remaining dough into long strips larger than the dumpling mixture.
  • 10. Cut into evenly distributed dosage forms.
  • 11. Roll it into thin skin.
  • 12. Cut four parts from the middle with a knife.
  • 13. Use a brand new comb to press patterns on the corners.
  • 14. Fold from top to center.
  • 15. Place dates in the middle.
  • 16. Pinch both sides together.
  • 17. Make more backups.
  • 18. Place the rolled out dough on oil paper and the pinched jujube on top.
  • 19. Fill along the perimeter.
  • 20. Fill the middle with dates.
  • 21. Roll out a piece of dough.
  • 22. Cover the dough with the dates.
  • 23. Use a small brush dipped in water to brush onto the skin.
  • 24. Fill the perimeter with jujube blanks.
  • 25. Continue to knead the remaining dough into long, thin strips about the size of dumplings.
  • 26. Cut into uniform dosage forms.
  • 27. Roll it into leather and use a comb to press the texture.
  • 28. Stack them together and use chopsticks to press from the middle.
  • 29. Place one jujube on each side.
  • 30. Roll it up.
  • 31. Cut open from the middle after rolling up.
  • 32. Standing up is like two flowers.
  • 33. Place the flowers in the middle.
  • 34. Put the prepared jujube Mantou into the pot and wake up for half an hour.
  • 35. Turn on the heat and steam for 25 minutes. After steaming, turn off the heat and wait for 2 minutes to open the lid of the pot. The jujube Mantou is ready.
  • 36. The beautiful and beautiful Mantou with jujube flowers are not only pleasing to the eye, but also satisfy the taste buds with the sweet smell of wheat and jujube
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