Jujube Mantou
2024-04-03 17:13:51 269
Details of ingredients
Technique
Steps to make Jujube Mantou
- 1. Put the flour into a bowl, mix milk and water, and pour it in while stirring with chopsticks to form a smooth dough. Knead it by hand to form a smooth dough, let it ferment in a warm place until twice its size, and place it on a panel to knead repeatedly.
- 2. Knead the dough into a smooth dough.
- 3. Roll it into thicker strips.
- 4. Cut the dough larger than Mantou.
- 5. After smoothing, use a rolling pin to roll it out into a thick circular shape.
- 6. Use a small fork to evenly press the texture around the edges.
- 7. Cut through the middle of the texture with a knife.
- 8. Pinch the edges with your hands.
- 9. Rub the remaining dough into long strips larger than the dumpling mixture.
- 10. Cut into evenly distributed dosage forms.
- 11. Roll it into thin skin.
- 12. Cut four parts from the middle with a knife.
- 13. Use a brand new comb to press patterns on the corners.
- 14. Fold from top to center.
- 15. Place dates in the middle.
- 16. Pinch both sides together.
- 17. Make more backups.
- 18. Place the rolled out dough on oil paper and the pinched jujube on top.
- 19. Fill along the perimeter.
- 20. Fill the middle with dates.
- 21. Roll out a piece of dough.
- 22. Cover the dough with the dates.
- 23. Use a small brush dipped in water to brush onto the skin.
- 24. Fill the perimeter with jujube blanks.
- 25. Continue to knead the remaining dough into long, thin strips about the size of dumplings.
- 26. Cut into uniform dosage forms.
- 27. Roll it into leather and use a comb to press the texture.
- 28. Stack them together and use chopsticks to press from the middle.
- 29. Place one jujube on each side.
- 30. Roll it up.
- 31. Cut open from the middle after rolling up.
- 32. Standing up is like two flowers.
- 33. Place the flowers in the middle.
- 34. Put the prepared jujube Mantou into the pot and wake up for half an hour.
- 35. Turn on the heat and steam for 25 minutes. After steaming, turn off the heat and wait for 2 minutes to open the lid of the pot. The jujube Mantou is ready.
- 36. The beautiful and beautiful Mantou with jujube flowers are not only pleasing to the eye, but also satisfy the taste buds with the sweet smell of wheat and jujube