原味鸡骨火腿汤
2024-06-13 15:02:56 48
一份汤 ，一天的活力。
Details of ingredients
Technique
Steps to make 原味鸡骨火腿汤
![]()
1.鸡骨剁小节。![]()
2.火腿滚刀切小颗。![]()
3.取锅放入鸡骨，姜，葱，和少量的米酒。![]()
4.材料入锅后加入少量的水。![]()
5.等到水开有了泡沫（这个泡沫是有毒的哦不能吃）用汤匙慢慢的舀开泡沫。![]()
6.等到泡沫弄干净后放入切好的火腿和少量的盐煮1分钟。![]()
7.取出1个小碗盛入即可。![]()
8.加入葱末即可。
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
