五指毛桃煲老鸽

2024-04-20 05:22:27 421

五指毛桃煲老鸽

Details of ingredients

  • 老鸽一只
  • 姜片几片

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 五指毛桃煲老鸽

  • 1.五指毛桃洗净备用。
  • 2.老鸽清洗干净用骨剪剪成块。
  • 3.排骨洗净备用。
  • 4.冷水下锅放入鸽子,排骨加姜片,料酒焯水。
  • 5.焯好的肉冲洗干净,放入电压力锅内。
  • 6.放入五指毛桃,加入适量热水。
  • 7.启用电源,按蹄筋键煲半小时(老鸽煲久一点)。
  • 8.时间到,调至保温键。
  • 9.调入适量盐调味即可。
  • 10.成品图。
  • 11.成品图。
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