Fish flavored hand torn eggplant

2024-04-08 03:25:28 1040

Fish flavored hand torn eggplant

Details of ingredients

    Technique

    • difficultyintermediate
    • workmanshipfry
    • tasteSalty and sweet
    • timeHalf an hour

    Steps to make Fish flavored hand torn eggplant

    • 1. Put base oil into the pot, heat up the oil and stir fry with scallions and ginger, then add Pixian Douban Sauce and stir fry until red oil is produced.
    • 2. Wash the eggplant and tear it into strips by hand
    • 3. Add eggplants and stir fry.
    • 4. Pour in soy sauce and a little cooking wine.
    • 5. Add white sugar.
    • 6. Add five spice powder.
    • 7. Add salt
    • 8. Add MSG before cooking.
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