Braised Duck Soup with Grass Roots - A Cheap and Effective Prescription for Anti Wind and Dehumidification

2024-04-07 11:24:29 452

Braised Duck Soup with Grass Roots - A Cheap and Effective Prescription for Anti Wind and Dehumidification
My husband had multiple car accidents a few years ago, and each time he fell to his leg. The most severe case is a bone fracture in the ankle. Fortunately, he recovered well from his youth, but this credit belongs to his father. My father-in-law learned some bone grafting and herbal medicine to cure this broken foot. I am usually lively and lively, but now I have some sequelae as I get older, especially when there is heavy dampness. Now when it comes to cold and humid weather, his feet will ache< Br>

Details of ingredients

  • Half muscovy duck750 grams
  • Eucommia ulmoides30 grams
  • Tiyun Grass45 grams
  • Cauliflower vine15 grams
  • Cooking wine4 tablespoons
  • salt10 grams

Technique

  • difficultySimple
  • workmanshipPot
  • tasteother
  • timean hour

Steps to make Braised Duck Soup with Grass Roots - A Cheap and Effective Prescription for Anti Wind and Dehumidification

  • 1.1. Ingredients: 750g of half muscovy duck, 30g of Eucommia ulmoides, 45g of Tiyucao, 15g of Xiangteng, seasoning: 4 tablespoons of cooking wine, 10g of salt
  • 2.2. Wash the grass roots and half muscovy duck for later use
  • 3.3. Heat the wok and pour in warm water. Then, add 30 grams of washed Eucommia ulmoides, 45 grams of Tiyun grass, and 15 grams of fragrant vine
  • 4.4. Pour in washed half muscovy duck
  • 5.5. Pour 4 more spoons of cooking wine and cover the pot with a lid. Bring to a boil over high heat, then reduce the heat and simmer for 1 hour.
  • 6.6. Pour salt into the pot and adjust the taste before serving.
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