Pineapple filling ice crust mooncake

2024-04-18 16:47:58 37

Pineapple filling ice crust mooncake
I don't know what to eat every day. Follow my WeChat official account [xingxing_sichu]. There are not only recipes but also my diet of 18 kg

Details of ingredients

  • Pineapple fillingAbout 400g
  • Salad oil20g
  • Ice skin powder200g

Technique

  • difficultybeginner
  • workmanshipother
  • tasteSweetness
  • timean hour

Steps to make Pineapple filling ice crust mooncake

  • 1. Add 20g salad oil to 210g of water and bring to a boil over heat
  • 2. Pour the ice crust mooncake powder into the boiling water and oil liquid, stir well to form a dough
  • 3. Let the dough cool a little, knead it for about 5 minutes, wrap it in cling film and let it relax for about 20 minutes, set aside
  • 4. Divide the prepared pineapple filling into small balls of 25g each for later use. Wrap 25g of pineapple filling on 25g of ice cream in a 5:5 ratio of outer skin to filling.
  • 5. Dip some fried glutinous rice flour or a little oil (anti sticking) on your hand, take 25g ice skin, press flat, and wrap the split pineapple filling.
  • 6. After wrapping them all, take out the moon cake grinding tool and sprinkle a thin layer of glutinous rice flour or brush a layer of salad oil pressing film inside
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