Butterfly Steamed dumplings

2024-04-08 07:27:44 176

It has always been the simplest and most convenient way to make dumplings. This time, I just used Xiangxue Dumpling Powder to play with fancy Steamed dumplings and learn to be a butterfly.

Details of ingredients

flour200 grams
boiled water130 grams
Dumpling filling150 grams

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeThree hours

Steps to make Butterfly Steamed dumplings

1. First, add boiling water to the flour, stir it with chopsticks, and when the hands are warm, mix the flour,
2. After kneading into a ball, place it in a basin, cover it with a lid, and let it stand out for about 40 minutes,
3. Take out the dough, knead it smooth, then make a hole in the middle and knead the dough into a circular ring as shown in the picture,
4. Separate the circular ring and start kneading it with your hands from the middle to both sides, kneading it into evenly thick and thin strips,
5. Pinch the dough into evenly sized pieces by hand, sprinkle with dry flour to prevent sticking,
6. First, press the dough into a round cake, and then use a rolling pin to roll it into a disc,
7. As shown in the picture, turn the rolled out dumpling skin upside down and fold it well,
8. Flip it over again and wrap the dumpling filling in the middle,
9. Flip the tip towards the curved edge and pinch it tightly against the straight edge,
10. Pinch the curved edge together with the tip as shown in the picture,
11. Pinch the edges together as shown in the picture, use your hands to create a pleated lace, and then open the flipped part to form a beautiful butterfly.
12. Steam in a pot over high heat, about 15 minutes after boiling,
13. Take out the pot.