Huoma Shepherd's Purse Dumplings

2024-04-06 05:41:43 143

Dumplings are not as delicious as they are. People who usually eat this kind of food will eat it if they want, not to mention on the winter solstice, every household is busy making and eating dumplings. My family made shepherd's purse filling, adding a little leek to freshen it up. When mixing the filling, I added sesame seeds and sesame oil, which is both nutritious and delicious.

Details of ingredients

Shepherd's purse750 grams
Meat filling500 grams
Huoma Ren20 grams
Food frugality fire sesame oil20 grams
leek1 small handful
Eggs1 unit

Technique

difficultybeginner
workmanshipcook
tasteSalty and fragrant
timean hour

Steps to make Huoma Shepherd's Purse Dumplings

1. Prepare the main ingredients and accessories: Cut the shepherd's purse into small pieces and squeeze to dry. Set aside for later use.
2. Add one egg to the meat filling and stir well, then add an appropriate amount of water and stir in one direction to make the meat filling strong; And add ginger powder for freshness, set fire to sesame seeds and your favorite seasoning.
3. Mix the meat filling and shepherd's purse evenly, add cooking sesame oil to the filling to enhance the aroma, and finally sprinkle chopped chives on the surface to start making dumplings and cooking them.
4. When the dumplings are cooked, take them out of the pot and put them on a plate.
5. Start eating nutritious and delicious dumplings.
6. Look, the skin is thin and there are plenty of fillings.
Dipping it in garlic vinegar sauce will taste even more delicious.