Coriander and fresh meat dumplings
2024-04-05 17:41:26 459
Details of ingredients
Technique
Steps to make Coriander and fresh meat dumplings
- 1. Take an appropriate amount of flour and add it to warm water. Mix it into a moderately soft and hard dough. Wake up for 30 minutes, and knead a few more times in the middle.
- 2. After washing cilantro, control the water level.
- 3. Cut lean meat into small pieces and put them into a meat grinder to grind into meat paste.
- 4. Put scallions, ginger, and Sichuan peppercorns into the bowl, and blanch them in boiling water for later use.
- 5. Grind the meat paste and add five spice powder and ginger powder. Sprinkle in hot oil to stimulate the aroma, add salt, and mix well with oyster sauce.
- 6. Add Sichuan pepper water in batches and stir vigorously in one direction.
- 7. Cut the scallions and cilantro into small pieces and set aside.
- 8. Mix the chopped scallions and cilantro into the meat filling.
- 9. Wake up the dough and roll it into a skin using a knife of the same size.
- 10. Add an appropriate amount of filling and wrap it in the shape you like.
- 11. Wrap them one by one and put them into a cage for later use.
- 12. Put the dumplings into a hot water pot and boil for three times before removing them.
- 13. Paired with red oil dipped in juice, enjoy the perfect spring vibe.
- 14. Finished product drawings.
- 15. Finished product drawings.