Coriander and fresh meat dumplings

2024-04-05 17:41:26 460

Coriander and fresh meat dumplings

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tastesalty and savory
    • timeThree hours

    Steps to make Coriander and fresh meat dumplings

    • 1. Take an appropriate amount of flour and add it to warm water. Mix it into a moderately soft and hard dough. Wake up for 30 minutes, and knead a few more times in the middle.
    • 2. After washing cilantro, control the water level.
    • 3. Cut lean meat into small pieces and put them into a meat grinder to grind into meat paste.
    • 4. Put scallions, ginger, and Sichuan peppercorns into the bowl, and blanch them in boiling water for later use.
    • 5. Grind the meat paste and add five spice powder and ginger powder. Sprinkle in hot oil to stimulate the aroma, add salt, and mix well with oyster sauce.
    • 6. Add Sichuan pepper water in batches and stir vigorously in one direction.
    • 7. Cut the scallions and cilantro into small pieces and set aside.
    • 8. Mix the chopped scallions and cilantro into the meat filling.
    • 9. Wake up the dough and roll it into a skin using a knife of the same size.
    • 10. Add an appropriate amount of filling and wrap it in the shape you like.
    • 11. Wrap them one by one and put them into a cage for later use.
    • 12. Put the dumplings into a hot water pot and boil for three times before removing them.
    • 13. Paired with red oil dipped in juice, enjoy the perfect spring vibe.
    • 14. Finished product drawings.
    • 15. Finished product drawings.
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