Carrot and egg filled dumplings
2024-04-05 21:41:28 458
Staining the outer two leaves of purple cabbage resulted in a very dark color.
Details of ingredients
Technique
Steps to make Carrot and egg filled dumplings
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1. Mix the purple cabbage juice into a dark dough, then mix it with a white dough and wake up for 20 minutes.![]()
2. Fry the eggs, add chopped carrots, and mix all the ingredients in the seasoning.![]()
3. Roll the purple cabbage dough into long pieces, wrap it around the white dough, and pinch it tightly.![]()
4. Cut into small pieces.![]()
5. Wrap the filling.![]()
6. Pack well.![]()
7. Boil the water in boiling water for about 7 minutes.![]()
8. Finished products.
