Pork, chicken, radish dumplings
2024-04-06 01:41:28 71
Details of ingredients
Technique
Steps to make Pork, chicken, radish dumplings
- 1. Peel the radish.
- 2. Add minced meat to eggs, mince cooking wine, soy sauce, and chicken.
- 3. Crush the radish and add minced meat and chicken, ginger and scallions, oyster sauce, and an appropriate amount of salt.
- 4. Mix into meat filling.
- 5. Mix flour with salt and water to form a dough, then wake up for 30 minutes.
- 6. Roll the dough into a round shape and wrap it in the filling.
- 7. Pack them one by one.
- 8. After boiling the water in the pot, add the dumplings and cook until cooked.
- 9. Install the tray.