Pork, chicken, radish dumplings

2024-04-06 01:41:28 71

Pork, chicken, radish dumplings

Details of ingredients

  • Eggs1 unit
  • flour200 grams
  • salt2 grams
  • water95 grams

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timeThree hours

Steps to make Pork, chicken, radish dumplings

  • 1. Peel the radish.
  • 2. Add minced meat to eggs, mince cooking wine, soy sauce, and chicken.
  • 3. Crush the radish and add minced meat and chicken, ginger and scallions, oyster sauce, and an appropriate amount of salt.
  • 4. Mix into meat filling.
  • 5. Mix flour with salt and water to form a dough, then wake up for 30 minutes.
  • 6. Roll the dough into a round shape and wrap it in the filling.
  • 7. Pack them one by one.
  • 8. After boiling the water in the pot, add the dumplings and cook until cooked.
  • 9. Install the tray.
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