Steamed dumplings with Pumpkin and Shrimp
2024-04-05 13:41:21 246
On the winter solstice, the sun comes and goes, and the grass and trees gradually sprout. Today's winter solstice, we made Steamed dumplings with zucchini shrimp, which is economical and affordable, and warms my heart!
Details of ingredients
Technique
Steps to make Steamed dumplings with Pumpkin and Shrimp
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1. Add an appropriate amount of water to ordinary flour and make a dough that is soft and hard. Let it stand for 20 minutes and set aside.![]()
2. Soak black fungus in advance, remove the stem and wash thoroughly.![]()
3. Cut into small pieces.![]()
4. Stir fry the eggs and set aside.![]()
5. Cut the shrimp into small pieces.![]()
6. Set aside chopped scallions and ginger.![]()
7. Wash and wipe the zucchini into thin threads, add a little salt to remove water.![]()
8. Dry it up for later use.![]()
9. Put all ingredients into a small bowl, add a little salt, chicken essence, sesame oil, peanut oil, Donggu Yipin fresh seasoning, a little bit of five spice powder, stir evenly in one direction and set aside.![]()
10. The filling is ready.![]()
11. Mix the flour evenly to make it more moisturized, knead into long strips, and knead into a uniform mixture.![]()
12. Roll out the dumpling skin, put in the filling, and wrap all the dumplings.
