拌着吃也不错哦!【凉拌鲜蘑】

2024-07-01 03:02:29 777

拌着吃也不错哦!【凉拌鲜蘑】
以前对蘑菇的印象就是一种,干干的,要泡发了才可以做。后来才发现,还有新鲜的蘑菇,直接用来做菜。比其干的要省事的多,虽然有说新鲜的没有干的有营养,不过,都是一样的蘑菇,也差不了多少吧~还是喜欢吃新鲜的。干的似乎味道更浓,但存放不好就会生虫子,到时就白白浪费了。

    这种新鲜是市场上常见的,好多种吃法,做火锅,炒着吃,炸着吃,拌着吃都是不错的。口感还有点像肉肉一样,想减肥的亲们,可以试试哦~

Details of ingredients

  • 鲜蘑250g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 拌着吃也不错哦!【凉拌鲜蘑】

  • 1.准备原料。
  • 2.鲜蘑撕成小块洗净。
  • 3.鲜蘑焯过水。
  • 4.过冷水后,挤干水份。
  • 5.配料切碎备用。
  • 6.辣酱加入酱油少许鸡精调均匀。
  • 7.倒入鲜蘑拌均匀。
  • 8.加入切碎的配料,再次拌均匀。
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