银耳红薯花色年糕
2024-04-20 15:22:45 94
Details of ingredients
Technique
Steps to make 银耳红薯花色年糕
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1.食材：花色年糕、银耳（已泡发清洗）、红薯。![]()
2.将花色年糕拆开包装掰开待用。![]()
3.将红薯洗净、去皮。![]()
4.放在案板上切成小块。![]()
5.接着，将银耳和切好的红薯下入清水锅中煮开、煮上5——6分钟。![]()
6.然后，合入花色年糕搅动一下煮开、煮上2——3分钟。![]()
7.最后，加入4勺白糖。![]()
8.调味搅匀即成。
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