包心菜鸡腿煮年糕

2024-04-20 07:22:24 182

包心菜鸡腿煮年糕

Details of ingredients

  • 年糕400克
  • 鸡腿465克
  • 包心菜200克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间半小时

Steps to make 包心菜鸡腿煮年糕

  • 1.食材:年糕、鸡腿(已清洗焯水)、包心菜(已撕开清洗)。
  • 2.将年糕拆开包装,放在案板上切开。
  • 3.将鸡腿放在案板上剁开。
  • 4.接着,将剁好的鸡腿下入清水锅中,加适量的料酒。
  • 5.煮开、煮上15分钟。
  • 6.然后,撇去浮沫,合入切好的年糕和包心菜翻动一下煮开、煮上3——4分钟。
  • 7.最后,加适量的盐。
  • 8.调味翻匀即成。
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