蒜泥豆角
2024-07-09 21:01:47 336
翠绿，蒜香浓郁，简单易做。
Details of ingredients
Technique
Steps to make 蒜泥豆角
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1.豆角清水浸泡片刻。![]()
2.切成三指段。![]()
3.锅内适量水烧开，豆角焯至断生。![]()
4.捞出过几遍凉水。![]()
5.豆角控去水份，切上两个小米椒。![]()
6.适量蒜捣成泥。![]()
7.小半勺清水，盐，生抽，陈醋，香油调味。![]()
8.调好的蒜泥浇上。![]()
9.拌匀盛盘。![]()
10.成品。![]()
11.成品。
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