辣酱年糕

2024-07-27 09:02:53 1375

辣酱年糕
甜甜辣辣的炒年糕,是韩国人的最爱。年糕是类似于西方糕点的韩国人常吃的零食。以米为主要原料制作而成,其中还可以放入各种杂谷,栗子,大枣或水果,艾草,南瓜等各种材料制作成各种各样的糕。各种材料制作的香甜可口的年糕,口味各不相同,在100多种种类中挑着吃也是一种乐趣和享受。年糕在过去的宴会或生日,祭祀等日子里是必不可少的食品。韩国年糕一般利用水煮方式,让年糕饱吸酱料,搭配脆脆的青菜,口感层次很丰富。

Details of ingredients

  • 韩国年糕(带酱料包)1包

Technique

  • 难度中级
  • 工艺
  • 口味微辣
  • 时间十分钟

Steps to make 辣酱年糕

  • 1.主料:韩国年糕一包(带酱料包)配料:胡萝卜、青椒、红椒、炒熟白芝麻各适量调料:无
  • 2.年糕用清水洗一遍
  • 3.胡萝卜切丝、青红椒切细条备用
  • 4.将年糕放入锅中,加入200克清水大火烧开
  • 5.水烧开后,加入酱料包转中小火煮制2分钟左右
  • 6.将各种青菜加入锅中再煮1分钟,待汤汁粘稠时,撒上芝麻即可盛出食用
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