The First Fresh in Spring - Pickled Fresh
2024-03-21 22:58:54 648
After the beginning of spring, spring bamboo shoots are on the market, and almost every Shanghai family will naturally start a dish - pickled and fresh< Br>
Details of ingredients
Technique
Steps to make The First Fresh in Spring - Pickled Fresh
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1. Wash the fresh meat and set aside.![]()
2. Peel and wash lettuce and spring bamboo shoots, then roll until they are in chunks.![]()
3. Wash the pork ribs thoroughly, cut them into pieces and put them into a clay pot. Add cold water, scallions, ginger, and cooking wine, bring to a boil, and skim off any foam;![]()
4. Add the bacon and simmer over low heat for about 2 hours![]()
5. Blanch the bamboo shoots and lettuce in water, add the meat after stewing, and cook together until pierced with chopsticks, then it is cooked;![]()
6. Before cooking, sprinkle a little goji berries or scallions.
