Recipes for cranberry soft European bread

2024-04-03 17:16:12 66

This is a classic soft European bread made with liquid seed fermenter. The surface is crispy and the inside is soft. Dried cranberries are used to enhance the taste, which takes a long time to make. However, it combines the aroma of bread and is suitable for all ages.

Details of ingredients

Bread flour200g
yeast2g
water200g
Bread flour220g
Fine sugar50g
honey10g
Cranberries80g
water70g
salt5g
Bread flour50g
boiled water50g

Technique

difficultybeginner
workmanshipbaking
tasteMilk fragrance
timeThree hours

Steps to make Recipes for cranberry soft European bread

1. Old dough: 200g of bread flour, 200g of water, and 2g of yeast.
2. Hot seed dough: 50g of boiling water and 50g of bread flour.
3. Main dough: 220g bread flour, 50g fine sugar, 10g honey, 4g yeast, 70g water, 5g salt, 80g cranberry.
4. Gently and evenly mix all the ingredients in the old dough, seal with cling film, and refrigerate for fermentation for more than 12 hours.
5. Make a hot seed dough by mixing the boiling water and flour evenly, and let it cool for later use.
6. Mix the high gluten flour, water, honey, sugar, and yeast evenly in the main dough, and then mix the old noodles and hot noodles with salt until smooth.
7. Finally, mix the cranberries evenly.
8. Put the stirred dough into the oven and let it ferment in a pot of hot water for 40 minutes.
9. Take out the exhaust and evenly divide it into 4 rounds to relax for 15 minutes.
10. Shape into a circular shape and ferment for 30 minutes.
11. Put it into the Depp oven in fast heating mode at 165 degrees Celsius and bake for about 25 minutes.
12. Finished products.