Crucian carp soup
2024-04-03 18:36:10 3971
The flesh of crucian carp is tender and tender, with a delicious taste. Whether grilled or made into soup, it is very nutritious and nourishing< Br>
Details of ingredients
Technique
Steps to make Crucian carp soup
- 1. Prepare crucian carp.
- 2. Remove the scales, gills, and internal organs of crucian carp.
- 3. Fry the crucian carp over low heat.
- 4. Add cooking wine, add scallions, ginger, garlic, Sichuan pepper, and chili peppers.
- 5. Add an appropriate amount of water.
- 6. Cook slowly over low heat.
- 7. Before cooking, add salt, coriander, sesame oil, pepper, etc.