Crucian carp soup

2024-04-03 18:36:10 3971

Crucian carp soup
The flesh of crucian carp is tender and tender, with a delicious taste. Whether grilled or made into soup, it is very nutritious and nourishing< Br>

Details of ingredients

  • Crucian carp3 items

Technique

  • difficultybeginner
  • workmanshipcook
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make Crucian carp soup

  • 1. Prepare crucian carp.
  • 2. Remove the scales, gills, and internal organs of crucian carp.
  • 3. Fry the crucian carp over low heat.
  • 4. Add cooking wine, add scallions, ginger, garlic, Sichuan pepper, and chili peppers.
  • 5. Add an appropriate amount of water.
  • 6. Cook slowly over low heat.
  • 7. Before cooking, add salt, coriander, sesame oil, pepper, etc.
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