Steamed Perch

1. Wash the sea bass.

2. Cut off the head.

3. Cut into sections and connect them on one side.

4. Use salt, cooking wine, scallions and ginger to pinch and savor, marinate for 5 minutes.

5. Place it in the shape of a peacock, top it with scallions and ginger, and add some diced fat.

6. Bring the steamer to a boil.

7. Steam the fish on a plate for 5 minutes.

8. In the process of steaming the fish, adjust the soy sauce in the middle, put water in the pan, release the raw soya sauce, fish sauce and soy sauce, boil them, and pour them into a small bowl.. Then start another pot and bring the oil to a boil.

9. Take the steamed fish out of the steamer, pour out the soup, pick up the scallions and ginger, sprinkle with small red pepper rings and scallions again, pour hot oil on the surface of the fish, pour soy sauce sauce on the side of the fish head, and the steamed sea bass is ready.