素炒香蒿

2024-07-14 06:02:05 196

素炒香蒿
曾经一度不喜欢香蒿,受不了那个味道。自从某次在酒席上因为受不了满桌的荤菜被迫吃了几口后,从此就改变观念,爱上了这种有怪怪味道的蔬菜,简单烹制就很好吃。

Details of ingredients

  • 香蒿275g
  • 蒜瓣3个
  • 30g

Technique

  • 难度简单
  • 工艺
  • 口味蒜香
  • 时间十分钟

Steps to make 素炒香蒿

  • 1.香蒿洗净切段;
  • 2.蒜瓣切丁;
  • 3.接通电源启动自动炒菜机,自动运行预热功能;
  • 4.预热好后倒入油;
  • 5.倒入香蒿和蒜瓣;
  • 6.6.加入适量食盐;
  • 7.选择炒菜功能,一个程序结束后即可;
  • 8.成品;
  • 9.成品;
  • 10.成品。
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