胡椒猪肚鸡汤
2024-08-15 08:58:45 120
Details of ingredients
Technique
Steps to make 胡椒猪肚鸡汤
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1.猪肚处理干净，切好。![]()
2.鸡腿洗好。![]()
3.汤煲里加入清水，放入猪肚和鸡腿。![]()
4.放入适量打碎的胡椒。![]()
5.放入姜片，大火转小火煲三小时。![]()
6.汤煲好前十五分钟放入盐调味即可，味精随意。![]()
7.成品图。
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