Truffle chocolate
2024-04-12 10:13:46 572
Truffle chocolate is named after its resemblance to the famous French mushroom "truffle" in appearance. The traditional way to make truffle chocolate is to coat the surface with cocoa powder, making it look like a truffle covered in sand< Br>
Details of ingredients
Technique
Steps to make Truffle chocolate
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1. Cut the dark chocolate petals into small pieces for easy melting![]()
2. Pour in light cream![]()
3. Put the chocolate bowl in hot water and heat it over water until it dissolves, then stir evenly![]()
4. Add butter and stir until it dissolves![]()
5. Pour in rum and stir thoroughly until evenly mixed![]()
6. Cover and refrigerate for at least 2 hours in the refrigerator![]()
7. Before undergoing plastic surgery, lower the temperature of your hands with ice cubes (or soak them in ice water)![]()
8. Wear disposable gloves, scoop a spoonful of chocolate with a spoon and place it on your hand, slightly round it (do not leave it too long, otherwise it may stick to your hand)![]()
9. After rounding, roll it in the cocoa powder once to remove it![]()
10. Put the prepared truffle chocolate in the refrigerator to harden and it can be consumed
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