New Year's Handy Gift: Beautiful Pineapple Crispy (Stir fried in a toaster)

2024-04-03 18:39:01 237

It's less than ten days before the Spring Festival, and we'll start making hand gestures again. Thinking of the super classic pineapple pastry. Pineapple pastry, also known as "Wanglai" in Taiwan, symbolizes good luck and is particularly suitable for gift giving. After adding cherry blossoms, it adds a sense of beauty and has a high appearance value< Br>

Details of ingredients

Low gluten flour120g
almond powder20g
milk powder20g
butter90g
Sugar powder30g
salt1g
Eggs1 unit
Pineapple850g, peeled
sugar40g
corn syrup40g (Shuiyi)
butter10g
salted cherry 16 flowers

Technique

difficultybeginner
workmanshiproast
tasteSour and sweet
timean hour

Steps to make New Year's Handy Gift: Beautiful Pineapple Crispy (Stir fried in a toaster)

Soak the salted cherry blossoms by hand for at least 1 hour, then use a kitchen tissue to absorb the moisture and set aside.
2. Remove the hard core from the middle of the pineapple, and chop the other parts into small, fine pieces with a knife.
3. After chopping the pineapple, if there is any gauze, wrap it in gauze and try to squeeze out the pineapple juice. If not, use a filter like me. But it's really time-consuming, I feel like I need to buy gauze.
4. Pour all the crushed pineapple and other ingredients from the filling into the bread bucket and start the stir frying process. I stir fried the prescription for 50 minutes.
5. Stir fry until the pineapples can clump together and then stop. Afterwards, pour them out and let them cool at room temperature.
Next, let's make dough. Beat the softened butter a few times with an egg beater to make it smooth.
7. Add sugar powder and beat with an electric whisk until fluffy and slightly white.
8. Then add the egg mixture in three batches and beat evenly with an electric mixer.
9. Mix all the flour in the dough and sift it into butter and egg mixture. Use a scraper to stir well. Just stir until no dry powder is visible.
10. Evenly divide the dough and filling into 16 portions each, and knead them all into a round shape for later use. I have prepared about 18g of dough and 11g of filling.
11. Take out a piece of dough, flatten it and place the filling in the middle.
12. Place it at the mouth of the tiger and slowly close it, then wrap it up and reunite. All dough is handled the same way.
13. Shape the dough into a rectangle slightly smaller than the mold, place it in the mold, press the four corners with your hand, and then use a small scraper to slowly flatten the dough.
After all the dough is pressed, take out the pre soaked and dehydrated salted cherry blossoms and place them on the dough.
15. Finally, put it into a preheated oven and heat it up and down at 160 degrees Celsius. Bake the middle layer for 25 minutes.
16. After baking, let the pineapple pastry cool completely before demolding.