家常油焖笋
2024-05-01 21:05:11 91
春分时节可是新鲜竹笋大量上市的时候，每年到这个时间段都会烧油焖笋，大家抓紧时间尝鲜吧！
Details of ingredients
Technique
Steps to make 家常油焖笋
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1.将新鲜的竹笋洗净，切块![]()
2.将锅烧热，倒油，放入竹笋煸炒2-3分钟![]()
3.倒入蚝油，蒸鱼豉油，加入白水后盖上锅盖闷煮![]()
4.5分钟左右揭盖，加入葱花翻炒后即可出锅![]()
5.家常油焖笋完成
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