笋干红烧肉

2024-06-13 12:02:34 88

笋干红烧肉
外甥女给我拿来了两袋野笋干,对于北方人来说,是非常陌生的,没有吃过,春节回家的时候带了回
去,想着给家里人都尝尝,和红烧肉一起炖煮,口感脆爽,有嚼头,还解了红烧肉的腻,真的不错呢!

Details of ingredients

  • 五花肉600克
  • 野笋干200克

Technique

  • 难度简单
  • 工艺
  • 口味其他
  • 时间半小时

Steps to make 笋干红烧肉

  • 1.准备食材
  • 2.野笋干洗净浸泡
  • 3.将切好的五花肉放入沸水中烫煮出杂质
  • 4.锅内放入油、白糖
  • 5.把糖熬制化开呈琥珀色
  • 6.倒入五花肉翻炒均匀的挂上糖色
  • 7.把炒好的肉放入高压锅,加适量的水,里面放入调味品
  • 8.选择肉类,启动按键
  • 9.把泡好的野笋干切段
  • 10.从高压锅中盛出适量的红烧肉,加入野笋干,炖煮入味即可
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