鸭血粉条汤
2024-04-20 05:22:49 147
Details of ingredients
Technique
Steps to make 鸭血粉条汤
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1.食材准备。![]()
2.鸭血，豆腐泡切块。![]()
3.粉条泡发至软。![]()
4.锅中放水烧开，加入浓汤宝和豆腐泡煮2分钟。![]()
5.再放鸭血煮5分钟。![]()
6.最后放入粉条中火煮软，撒盐。![]()
7.盛出淋辣椒油即可。
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