鸭血粉条汤

2024-04-20 05:22:49 146

鸭血粉条汤

Details of ingredients

  • 鸭血1盒
  • 浓汤宝1个
  • 辣椒油1勺
  • 1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 鸭血粉条汤

  • 1.食材准备。
  • 2.鸭血,豆腐泡切块。
  • 3.粉条泡发至软。
  • 4.锅中放水烧开,加入浓汤宝和豆腐泡煮2分钟。
  • 5.再放鸭血煮5分钟。
  • 6.最后放入粉条中火煮软,撒盐。
  • 7.盛出淋辣椒油即可。
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