肉丝雪菜煮粉丝

2024-07-22 03:02:48 39

肉丝雪菜煮粉丝

Details of ingredients

  • 熟猪肉60克
  • 粉丝50克
  • 雪菜80克

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 肉丝雪菜煮粉丝

  • 1.食材:熟猪肉(已切丝)、粉丝、雪菜(已清洗切碎)
  • 2.烧锅倒油烧热,下入切好的熟猪肉翻炒翻炒。
  • 3.接着,合入切好的雪菜翻炒一下。
  • 4.然后,合入粉丝,加适量的清水煮开。
  • 5.最后,加适量的盐。
  • 6.加适量的味精。
  • 7.调味翻匀,即成。
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