核桃鸡丁
2024-06-02 03:03:00 3814
Details of ingredients
Technique
Steps to make 核桃鸡丁
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1.准备材料![]()
2.鸡胸肉切丁，加盐、水淀粉、料酒少许腌制上浆![]()
3.切葱花，胡萝卜切丁![]()
4.将核桃轻炸，有香味沥油盛出![]()
5.锅底留油，将鸡丁滑熟![]()
6.加入胡萝卜和豌豆翻炒![]()
7.加入炸好的核桃，放少许盐，生抽、鸡精和香油，翻炒均匀![]()
8.将腌鸡丁的浆汁倒入锅中，收干，起锅装盘
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