懒人粉蒸肉
2024-04-20 13:22:58 747
粉蒸肉，徽菜的代表，每个徽州人心底的一道能介绍给朋友们的一道美味佳肴，绝对能满足你的味蕾。
Details of ingredients
Technique
Steps to make 懒人粉蒸肉
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1.五花肉切片，葱、姜、蒜切好备用。![]()
2.五花肉中倒入油、盐、老抽以及准备好的葱姜蒜，腌制10分钟。![]()
3.裹入蒸肉粉。![]()
4.盘底铺上蔬菜。![]()
5.将肉装盘。![]()
6.入锅，蒸15分钟。![]()
7.出锅前撒上葱花，菜品完成。
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懒人粉蒸肉
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【徽菜】--雪湖玉藕
【徽菜】--雪湖玉藕