家庭版手工汤圆

2024-06-10 09:04:10 140

家庭版手工汤圆

Details of ingredients

  • 花生碎200g
  • 糯米粉750g
  • 红糖100g
  • 植物油1勺
  • 热水少许

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 家庭版手工汤圆

  • 1.花生碎入碗
  • 2.拌入红糖
  • 3.加入一点油,增加内馅润的口感,冬天可加一点点开水拌匀
  • 4.糯米粉入盆
  • 5.糯米粉一点点加入开水,不断搅拌
  • 6.糯米粉慢慢揉成没有干粉的团,就可以准备包了
  • 7.内馅包在糯米团里
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