煎汤圆

2024-04-19 18:16:39 459

煎汤圆

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味甜香
    • 时间十分钟

    Steps to make 煎汤圆

    • 1.准备好汤圆。
    • 2.平底锅放油,倒入汤圆煎一会。
    • 3.倒入适量清水。
    • 4.盖上锅盖,小火烧3分钟。
    • 5.用铲子压扁,煎至金黄。
    • 6.出锅。
    • 7.香甜好吃。
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