烫干丝

2024-05-22 03:03:15 112

烫干丝

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 烫干丝

    • 1.备卤汁,香葱,尖椒。
    • 2.豆腐切丝 ,
    • 3.用开水烫三遍,
    • 4.装碗里,
    • 5.倒进卤汁,
    • 6.淋上香油,撒上香葱和尖椒。
    • 7.即成。
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